Food waste is one of the biggest contributors to landfills and greenhouse gas emissions. Thankfully, there are plenty of easy ways to cut down on food waste and make your kitchen more sustainable. Here are six simple strategies you can start using today.
1. Plan Your Meals
Meal planning is one of the most effective ways to reduce food waste. By planning meals for the week ahead, you can avoid overbuying and ensure that all the ingredients you purchase are used.
2. Store Food Properly
Improper food storage leads to premature spoilage. Store fruits and vegetables in breathable produce bags or use airtight containers for leftovers to keep food fresher longer.
3. Use Leftovers Creatively
Get creative with leftovers by repurposing them into new dishes. For example, leftover vegetables can be added to soups, stir-fries, or omelets, reducing waste and adding variety to your meals.
4. Compost Your Scraps
Even with the best intentions, some food waste is inevitable. Start a composting system in your kitchen to turn food scraps into nutrient-rich compost for your garden.
5. Understand Expiration Dates
“Best by” and “use by” dates are often misunderstood. Many foods are still safe to eat after their labeled expiration
